Pot Roast of Beef (Crock Pot/Slow Cooker)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 422.3
- Total Fat: 11.6 g
- Cholesterol: 115.6 mg
- Sodium: 395.6 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 3.8 g
- Protein: 52.7 g
View full nutritional breakdown of Pot Roast of Beef (Crock Pot/Slow Cooker) calories by ingredient
Introduction
Potatoes, Medium (6), Thinly SlicedCarrots, Baby Peeled (1 lb bag)
Onion, Large (2) Sliced
Salt, 1 teaspoon
Pepper, 1/2 teaspoon
Pot Roast, Brisket, or Rump Roast (3-4 lb)
Beef Broth (16 oz), Low Sodium, Fat-Free Potatoes, Medium (6), Thinly Sliced
Carrots, Baby Peeled (1 lb bag)
Onion, Large (2) Sliced
Salt, 1 teaspoon
Pepper, 1/2 teaspoon
Pot Roast, Brisket, or Rump Roast (3-4 lb)
Beef Broth (16 oz), Low Sodium, Fat-Free
Number of Servings: 12
Ingredients
-
Potatoes, Medium (6), Thinly Sliced
Carrots, Baby Peeled (1 lb bag)
Onion, Large (2), Sliced
Salt, 1 teaspoon
Pepper, 1/2 teaspoon
Pot Roast, Brisket, or Rump Roast (3-4 lb)
Beef Broth (16 oz), Low Sodium, Fat-Free
Tips
Delicious!! :)
Directions
Serves 12
Put vegetables in bottom of crock pot. Salt and pepper the meat, then put in pot. Add liquid. Cover; cook on low for 10 to 12 hours (or high for 5 to 6 hours).
Serving Size: Serves 12
Put vegetables in bottom of crock pot. Salt and pepper the meat, then put in pot. Add liquid. Cover; cook on low for 10 to 12 hours (or high for 5 to 6 hours).
Serving Size: Serves 12