Chuck Roast (Beef) Crock Pot Stew

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 177.8
  • Total Fat: 6.9 g
  • Cholesterol: 21.0 mg
  • Sodium: 134.0 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 12.6 g

View full nutritional breakdown of Chuck Roast (Beef) Crock Pot Stew calories by ingredient


Introduction

yum easy yum easy
Number of Servings: 18

Ingredients

    3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    22.24 oz Beef chuck, arm pot roast
    3 cup Kroger brand frozen Cut Okra
    1 cup Corn (frozen), Kroger Golden Sweet
    4 serving Peas, Kroger GREEN PEA, frozen 2/3c(90g)
    411 gram Sliced stewed tomatoes Kroger
    4 serving Kroger Cut Green Beans (Frozen)
    250 grams Carrots, raw

Tips

enjoy


Directions

cook on high 4-6 hours

Serving Size: 2 cups

TAGS:  Beef/Pork |