Crock-pot Beef Shoulder English Roast

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 553.1
  • Total Fat: 18.2 g
  • Cholesterol: 191.1 mg
  • Sodium: 545.3 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 66.2 g

View full nutritional breakdown of Crock-pot Beef Shoulder English Roast calories by ingredient



Number of Servings: 6

Ingredients

    *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
    Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
    Onions, raw, 2 medium (2-1/2" dia) (remove)
    *Flour, white, .14 cup (remove)
    Mushrooms, fresh, 2 cup, pieces or slices (remove)
    Salt, 1 tsp (remove)
    *Extra Virgin Olive Oil, 1 tbsp (remove)
    *Beef, Chuck Roast Boneless Shoulder, 40 oz (remove)

Directions

Brown the roast in a skillet with oil on both sides. Combine the flour, salt, and pepper and coat the roast with mixture. Put onions, potatoes, carrots in bottom of slow cooker and rest the roast on top. Place mushrooms evenly on top of the roast. Cover and cook on low for 8-10 hours.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user S33HANNA.