Ginger Butternut Squash Soup

Ginger Butternut Squash Soup
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 81.6
  • Total Fat: 2.5 g
  • Cholesterol: 6.7 mg
  • Sodium: 361.8 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Ginger Butternut Squash Soup calories by ingredient


This soup is yummy and filling! This soup is yummy and filling!
Number of Servings: 6


    2 Tbsp. Light Butter
    3 cloves garlic, minced
    1/2 cup minced onion
    3/4 tsp fresh ginger root, minced
    1 medium butternut squash, peeled and seeded
    2 - 10 oz cans beef broth or 2.5 cups
    1 oz sherry
    pinch nutmet
    salt & pepper to taste


Melt butter in a large soup pot. Saute garlic, onion, and ginger until tender. Cut squash into 1/2" slices. Add to pot, along with remaining ingredients. Bring to boil and simmer 15 - 20 minutes. Puree in food blender.

Serving Size: Makes 6 1 cup servings