Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 154.6
Total Fat 2.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 307.1 mg
Potassium 517.5 mg
Total Carbohydrate 35.5 g
Dietary Fiber 6.7 g
Sugars 16.5 g
Protein 1.6 g
Vitamin A 215.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.7 %
Vitamin C 40.8 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 7.9 %
Copper 5.6 %
Folate 7.3 %
Iron 6.9 %
Magnesium 11.5 %
Manganese 14.0 %
Niacin 7.5 %
Pantothenic Acid 5.6 %
Phosphorus 4.3 %
Riboflavin 1.7 %
Selenium 1.3 %
Thiamin 7.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup

View the full Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup

62 calories of Butternut Squash, (0.75 cup, cubes)

31 calories of Granny smith apple - 1 med. apple, (0.33 serving)

21 calories of Honey, (0.33 tbsp)

21 calories of Canola Oil, (0.17 tbsp)

10 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.67 serving)

9 calories of Brown Sugar, (0.50 tsp packed)

1 calories of Ginger Root, (0.50 tsp)

0 calories of 1 Spanish Onion, Med, diced, (0.17 serving)

0 calories of Diamond Crystal Kosher Salt, (0.17 tsp)

0 calories of Hot Sauce, Tapatio, (0.17 tsp)


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