Corn Chowder - Fannie Farmer Cookbook
Note: I couldn't find nutritional info for rendered salt pork fat, so I substituted 2 Tbsp. lard to calculate the recipe's nutritional data. I also exluded the salt pork meat, which I did not eat and for which I cannot find nutritional data.
CALORIES: 188.5 |
FAT: 7.1g |
PROTEIN: 5.5g |
CARBS: 27.7g |