Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 310.0
Total Fat 11.8 g
Saturated Fat 2.1 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 3.4 g
Cholesterol 73.3 mg
Sodium 489.0 mg
Potassium 81.3 mg
Total Carbohydrate 44.3 g
Dietary Fiber 1.6 g
Sugars 12.6 g
Protein 7.0 g
Vitamin A 3.8 %
Vitamin B-12 2.8 %
Vitamin B-6 2.4 %
Vitamin C 5.3 %
Vitamin D 2.2 %
Vitamin E 11.7 %
Calcium 14.1 %
Copper 3.5 %
Folate 19.0 %
Iron 12.0 %
Magnesium 2.8 %
Manganese 16.1 %
Niacin 11.3 %
Pantothenic Acid 3.9 %
Phosphorus 10.5 %
Riboflavin 16.4 %
Selenium 25.3 %
Thiamin 20.5 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Muffins (Joy of Cooking Cookbook)

TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Muffins (Joy of Cooking Cookbook)

132 calories of Flour, white, (0.29 cup)

77 calories of Corn Oil, (0.04 cup)

46 calories of Granulated Sugar, (0.06 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

14 calories of Blueberries, fresh, (0.17 cup)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.13 tsp)


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