Blueberry Muffins (Joy of Cooking Cookbook)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 310.0
- Total Fat: 11.8 g
- Cholesterol: 73.3 mg
- Sodium: 489.0 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 1.6 g
- Protein: 7.0 g
View full nutritional breakdown of Blueberry Muffins (Joy of Cooking Cookbook) calories by ingredient
Number of Servings: 6
Ingredients
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1 3/4 cup sifted flour
1/3 cup sugar2 tsp baking powder
3/4 tsp salt
2 eggs, beaten
3/4 cup milk
1/4 cup oil
1 cup blueberries
Directions
1) Pre-sift flour. Then measure 1 3/4 cups of the flour and re-sift with salt, sugar and baking powder.
2) In small bowl, beat 2 eggs and then mix in milk and oil.
3) Fold the wet ingrediants and blue berries into dry ingredients. Stir no more than 15-20 strokes! (Overmixing will ruin muffin)
4) Spoon into 6 well-greased muffin tins.
5) Bake in a 400 pre-heated oven for 25 minutes or until golden on top.
Number of Servings: 6
Recipe submitted by SparkPeople user DAISYLU2.
2) In small bowl, beat 2 eggs and then mix in milk and oil.
3) Fold the wet ingrediants and blue berries into dry ingredients. Stir no more than 15-20 strokes! (Overmixing will ruin muffin)
4) Spoon into 6 well-greased muffin tins.
5) Bake in a 400 pre-heated oven for 25 minutes or until golden on top.
Number of Servings: 6
Recipe submitted by SparkPeople user DAISYLU2.
Member Ratings For This Recipe
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