Blueberry Muffins (Joy of Cooking Cookbook)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 11.8 g
  • Cholesterol: 73.3 mg
  • Sodium: 489.0 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.0 g

View full nutritional breakdown of Blueberry Muffins (Joy of Cooking Cookbook) calories by ingredient
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Number of Servings: 6


    1 3/4 cup sifted flour
    1/3 cup sugar2 tsp baking powder
    3/4 tsp salt
    2 eggs, beaten
    3/4 cup milk
    1/4 cup oil
    1 cup blueberries


1) Pre-sift flour. Then measure 1 3/4 cups of the flour and re-sift with salt, sugar and baking powder.

2) In small bowl, beat 2 eggs and then mix in milk and oil.

3) Fold the wet ingrediants and blue berries into dry ingredients. Stir no more than 15-20 strokes! (Overmixing will ruin muffin)

4) Spoon into 6 well-greased muffin tins.

5) Bake in a 400 pre-heated oven for 25 minutes or until golden on top.

Number of Servings: 6

Recipe submitted by SparkPeople user DAISYLU2.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • I love this recipe! I use butter instead of the oil, and I add a bit of extra milk + some bran! I get 12 HUGE muffins out of this, so I'm counting each 'serving' as 2 muffins for my own tracking. - 1/24/12

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