banana bread (from Best of the Best cookbook)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 335.1
  • Total Fat: 13.3 g
  • Cholesterol: 83.6 mg
  • Sodium: 401.1 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.2 g

View full nutritional breakdown of banana bread (from Best of the Best cookbook) calories by ingredient



Number of Servings: 16

Ingredients

    1 cup butter
    2 cups sugar
    3 cups mashed riped bananas
    4 beaten eggs
    2 1/2 cups flour
    2 tsp baking soda
    1 tsp salt
    1 tsp nutmeg
    1 1/2 cups frozen blueberries

    350 for one hour. Put in two greased loaf pans

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user AMLUTHER.