Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 335.1
Total Fat 13.3 g
Saturated Fat 7.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.5 g
Cholesterol 83.6 mg
Sodium 401.1 mg
Potassium 215.3 mg
Total Carbohydrate 51.8 g
Dietary Fiber 2.0 g
Sugars 26.3 g
Protein 4.2 g
Vitamin A 9.5 %
Vitamin B-12 2.5 %
Vitamin B-6 13.9 %
Vitamin C 7.0 %
Vitamin D 3.6 %
Vitamin E 3.1 %
Calcium 1.7 %
Copper 4.0 %
Folate 12.8 %
Iron 7.0 %
Magnesium 4.8 %
Manganese 11.3 %
Niacin 7.4 %
Pantothenic Acid 3.9 %
Phosphorus 5.7 %
Riboflavin 12.8 %
Selenium 16.1 %
Thiamin 12.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana bread (from Best of the Best cookbook)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana bread (from Best of the Best cookbook)

99 calories of Granulated Sugar, (0.13 cup)

98 calories of Butter, salted, (0.06 cup)

73 calories of Flour, white, (0.16 cup)

38 calories of Banana, fresh, (0.19 cup, mashed)

18 calories of Egg, fresh, whole, raw, (0.25 large)

7 calories of Blueberries, frozen (unsweetened), (0.09 cup, unthawed)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.