Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 214.9
Total Fat 3.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 72.5 mg
Sodium 495.7 mg
Potassium 671.9 mg
Total Carbohydrate 15.6 g
Dietary Fiber 4.4 g
Sugars 0.7 g
Protein 30.7 g
Vitamin A 67.1 %
Vitamin B-12 7.2 %
Vitamin B-6 43.5 %
Vitamin C 236.2 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 6.4 %
Copper 6.2 %
Folate 19.7 %
Iron 10.0 %
Magnesium 15.0 %
Manganese 14.9 %
Niacin 67.2 %
Pantothenic Acid 14.5 %
Phosphorus 29.5 %
Riboflavin 13.2 %
Selenium 33.0 %
Thiamin 11.2 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Broccoli - Holly Clegg's Trim & Terrific cookbook


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Broccoli - Holly Clegg's Trim & Terrific cookbook

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

48 calories of Campbell's Condensed Cream of Chicken Soup (98% Fat Free) - condensed, not prepared, (0.34 cup)

25 calories of Broccoli, fresh, (1 cup, chopped or diced)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

0 calories of Basil, (0.08 tbsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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