Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 352.1
Total Fat 13.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 3.7 g
Cholesterol 58.0 mg
Sodium 836.7 mg
Potassium 74.0 mg
Total Carbohydrate 49.9 g
Dietary Fiber 1.5 g
Sugars 12.6 g
Protein 8.5 g
Vitamin A 4.1 %
Vitamin B-12 2.1 %
Vitamin B-6 2.1 %
Vitamin C 2.2 %
Vitamin D 1.6 %
Vitamin E 12.0 %
Calcium 20.4 %
Copper 3.8 %
Folate 23.0 %
Iron 14.5 %
Magnesium 3.1 %
Manganese 17.5 %
Niacin 14.0 %
Pantothenic Acid 3.7 %
Phosphorus 11.8 %
Riboflavin 17.7 %
Selenium 28.4 %
Thiamin 25.3 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Pancakes (From Joy Of Cooking cookbook)

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Pancakes (From Joy Of Cooking cookbook)

173 calories of Flour, white, (0.38 cup)

90 calories of Corn Oil, (0.75 tbsp)

38 calories of Granulated Sugar, (0.05 cup)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

5 calories of Blueberries, fresh, (0.06 cup)

1 calories of Baking Powder, (0.44 tsp)

0 calories of Salt, (0.25 tsp)


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