Blueberry Pancakes (From Joy Of Cooking cookbook)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 352.1
- Total Fat: 13.1 g
- Cholesterol: 58.0 mg
- Sodium: 836.7 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 1.5 g
- Protein: 8.5 g
View full nutritional breakdown of Blueberry Pancakes (From Joy Of Cooking cookbook) calories by ingredient
Number of Servings: 4
Ingredients
-
1 1/2 cups sifter flour
1 tsp salt
1 3.4 tsp baking powder
3 Tbsp sugar
3 Tbsp vegetable oil
1 cup 2% milk
1 large egg
1/4 cup cut op fresh blueberries
Directions
Sift 1 1/2 cups of flour
Re-sift with salt, baking powder, and sugar
Add milk and oil, stir.
Add egg and mix well, but leave lumpy.
Pour pancakes onto hot griddle. Sprinkle bleberries on top.
Cook until golden and turn, cook until golden.
Number of Servings: 4
Recipe submitted by SparkPeople user DAISYLU2.
Re-sift with salt, baking powder, and sugar
Add milk and oil, stir.
Add egg and mix well, but leave lumpy.
Pour pancakes onto hot griddle. Sprinkle bleberries on top.
Cook until golden and turn, cook until golden.
Number of Servings: 4
Recipe submitted by SparkPeople user DAISYLU2.