Banana Bread (Vincent Price Cookbook)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,307.6
- Total Fat: 14.2 g
- Cholesterol: 314.5 mg
- Sodium: 3,687.5 mg
- Total Carbs: 510.2 g
- Dietary Fiber: 17.9 g
- Protein: 46.9 g
View full nutritional breakdown of Banana Bread (Vincent Price Cookbook) calories by ingredient
Number of Servings: 1
Ingredients
-
1/2 c. butter
1 c. sugar
2 eggs
2 c. flour
1 tsp baking soda
1 tsp salt
4 bananas
1/2 c. walnuts (opt)
Directions
Cream together until light:
1/2 c. butter
1 c. sugar
2 eggs
Sift together:
2 c. flour
1 tsp baking soda
1 tsp salt
Add all ingredients together, blend well.
Stir in 4 mashed bananas & 1/2 c. walnuts (opt)
Spoon batter into two well buttered bread tins.
Cook 350 degrees for about 1hr (or until it tests done)
Cool 5 minutes then turn out onto cooling rack.
Makes 2 loafs of bread
Number of Servings: 1
Recipe submitted by SparkPeople user JADERO.
1/2 c. butter
1 c. sugar
2 eggs
Sift together:
2 c. flour
1 tsp baking soda
1 tsp salt
Add all ingredients together, blend well.
Stir in 4 mashed bananas & 1/2 c. walnuts (opt)
Spoon batter into two well buttered bread tins.
Cook 350 degrees for about 1hr (or until it tests done)
Cool 5 minutes then turn out onto cooling rack.
Makes 2 loafs of bread
Number of Servings: 1
Recipe submitted by SparkPeople user JADERO.