Curried Stuffed Eggs from Atkins Quick & Easy cookbook

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 102.9
  • Total Fat: 8.0 g
  • Cholesterol: 213.3 mg
  • Sodium: 112.3 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.5 g

View full nutritional breakdown of Curried Stuffed Eggs from Atkins Quick & Easy cookbook calories by ingredient
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Number of Servings: 4


    Hard Boiled Egg, 4 large (remove)
    *Kraft Real Mayo, 1 tbsp (remove)
    *President's Choice Prepared Dijon Mustard, 1 tsp (remove)
    Curry powder, 1 tsp (remove)
    Cilantro, raw, .5 tbsp (remove)


Cut eggs in half, scoop out yolks in to bowl. Reserve cut whites, intact

Add mayo, mustard, curry powder and salt and pepper to taste to egg yolks. Mix well.

Scoop yolk mixture evenly among reserved whites, garnish with cilantro leaves.

Number of Servings: 4

Recipe submitted by SparkPeople user LA_GUERITA.

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