Curried Stuffed Eggs from Atkins Quick & Easy cookbook

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 102.9
  • Total Fat: 8.0 g
  • Cholesterol: 213.3 mg
  • Sodium: 112.3 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.5 g

View full nutritional breakdown of Curried Stuffed Eggs from Atkins Quick & Easy cookbook calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    Hard Boiled Egg, 4 large (remove)
    *Kraft Real Mayo, 1 tbsp (remove)
    *President's Choice Prepared Dijon Mustard, 1 tsp (remove)
    Curry powder, 1 tsp (remove)
    Cilantro, raw, .5 tbsp (remove)

Directions

Cut eggs in half, scoop out yolks in to bowl. Reserve cut whites, intact

Add mayo, mustard, curry powder and salt and pepper to taste to egg yolks. Mix well.

Scoop yolk mixture evenly among reserved whites, garnish with cilantro leaves.

Number of Servings: 4

Recipe submitted by SparkPeople user LA_GUERITA.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.