Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 152.7
Total Fat 4.6 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 11.7 mg
Sodium 347.8 mg
Potassium 671.4 mg
Total Carbohydrate 28.2 g
Dietary Fiber 7.0 g
Sugars 3.6 g
Protein 3.1 g
Vitamin A 309.9 %
Vitamin B-12 0.1 %
Vitamin B-6 14.6 %
Vitamin C 56.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 9.6 %
Copper 7.8 %
Folate 11.2 %
Iron 8.6 %
Magnesium 15.9 %
Manganese 23.8 %
Niacin 10.6 %
Pantothenic Acid 8.0 %
Phosphorus 6.5 %
Riboflavin 2.9 %
Selenium 1.9 %
Thiamin 10.9 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup

View the full Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup

82 calories of Butternut Squash, (1 cup, cubes)

39 calories of Butter, unsalted, (0.38 tbsp)

9 calories of Apples, fresh with skin, (0.13 medium (2-3/4" dia) (approx 3 per lb))

8 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.50 serving)

7 calories of Maple Syrup, (0.13 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Carrots, raw, (0.06 cup, chopped)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Salt, (0.13 tsp)


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