Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 175.0
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 500.2 mg
Potassium 785.7 mg
Total Carbohydrate 32.4 g
Dietary Fiber 8.4 g
Sugars 3.0 g
Protein 5.1 g
Vitamin A 383.0 %
Vitamin B-12 0.0 %
Vitamin B-6 17.6 %
Vitamin C 71.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 13.2 %
Copper 9.2 %
Folate 13.0 %
Iron 11.8 %
Magnesium 20.2 %
Manganese 24.5 %
Niacin 13.3 %
Pantothenic Acid 9.9 %
Phosphorus 7.7 %
Riboflavin 2.8 %
Selenium 2.2 %
Thiamin 13.3 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger Butternut Squash Soup

View the full Ginger Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger Butternut Squash Soup

109 calories of Butternut Squash, (1.33 cup, cubes)

40 calories of oil, vegtable (1 tablespoon), (0.33 serving)

14 calories of Soup, chicken broth, canned, less/reduced sodium, (0.83 cup)

7 calories of Onion (Yellow), 1 med, raw, (0.17 serving)

3 calories of Brown Sugar, (0.17 tsp packed)

1 calories of Garlic, (0.33 clove)

0 calories of Fresh Ginger Root, 1" piece, (0.17 serving)

0 calories of Parsley, (0.17 sprigs)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)

0 calories of Cinnamon stick, (0.17 serving)


Nutrition & Calorie Comments  

high sodium