refrigerator bran muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 4.1 g
  • Cholesterol: 15.5 mg
  • Sodium: 199.2 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.8 g

View full nutritional breakdown of refrigerator bran muffins calories by ingredient
Submitted by:


Number of Servings: 60

Ingredients

    2 cups bran buds
    3 cups sugar
    1 cup crisco
    4 eggs
    5 cups flour
    1 tsp salt
    5 tsp soda
    4 cups all bran
    1 quart buttermilk


Directions

Pour 2 cups boiling water over bran buds, cool
cream sugar and crisco
add eggs, flour salt and soda, mix
add cooled buds mix
add all bran and buttermilk mix

heat oven to 450 turn down to 400 bake 15 minutes. Store batter in the fridge for up to 2 weeks.

Number of Servings: 60

Recipe submitted by SparkPeople user OSTERGW.

Rate This Recipe