Refrigerator Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 66
  • Amount Per Serving
  • Calories: 129.2
  • Total Fat: 3.8 g
  • Cholesterol: 14.6 mg
  • Sodium: 174.2 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Refrigerator Bran Muffins calories by ingredient
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Number of Servings: 66


    1 (15 ounce) package raisin bran cereal
    5 cups all-purpose flour
    3 cups sugar
    1 tablespoon plus 2 teaspoons baking soda
    1 teaspoon salt
    4 eggs, beaten
    1 quart buttermilk
    1 cup shortening, melted


Combine first 5 ingredietns in a large bowl; make a well in center of mixture. Combine eggs, buttermilk, and shortening; add to dry mixture, stirring just until moistened. Cover batter and store in refrigerator up to 6 weeks. When ready to bake, spoon batter into greased muffin pans, filling two-thirds full. Bake at 350 for 20 minutes. Remove from pans immediately. Yeild: about 5 1/2 dozen.

Number of Servings: 66

Recipe submitted by SparkPeople user FSUTILLEYS.

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