Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 116.3
Total Fat 3.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.9 g
Cholesterol 10.4 mg
Sodium 106.1 mg
Potassium 97.9 mg
Total Carbohydrate 20.6 g
Dietary Fiber 2.4 g
Sugars 8.4 g
Protein 2.4 g
Vitamin A 0.3 %
Vitamin B-12 0.4 %
Vitamin B-6 4.0 %
Vitamin C 0.2 %
Vitamin D 0.3 %
Vitamin E 4.0 %
Calcium 0.8 %
Copper 3.6 %
Folate 4.4 %
Iron 5.3 %
Magnesium 8.2 %
Manganese 30.8 %
Niacin 5.5 %
Pantothenic Acid 1.7 %
Phosphorus 6.5 %
Riboflavin 4.7 %
Selenium 9.9 %
Thiamin 5.8 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Refrigerator Bran Muffins

View the full Refrigerator Bran Muffins Recipe & Instructions
Submitted by: JOANJETT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Refrigerator Bran Muffins

30 calories of Granulated Sugar, (0.04 cup)

27 calories of Flour, white, (0.06 cup)

19 calories of Canola Oil, (0.01 cup)

13 calories of Raisins, (0.03 cup (not packed))

10 calories of Wheat bran, crude, (0.08 cup)

6 calories of Buttermilk, (0.06 cup)

4 calories of Egg, fresh, whole, raw, (0.06 medium)

0 calories of Salt, (0.01 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of Baking Soda, (0.06 tsp)


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