Refrigerator Bran Muffins

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3.8 of 5 (40)
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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 47.7
  • Total Fat: 0.5 g
  • Cholesterol: 7.9 mg
  • Sodium: 130.9 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Refrigerator Bran Muffins calories by ingredient
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Introduction

Using applesauce instead of oil decreases the fat content of these muffins, but keeps them moist and sweet. Using applesauce instead of oil decreases the fat content of these muffins, but keeps them moist and sweet.
Number of Servings: 50

Ingredients

    3 cups bran cereal
    1 cup boiling water
    1/2 cup unsweetened applesauce
    1/2 cup sugar
    1/2 cup Splenda
    2 eggs, beaten
    2 cups buttermilk
    2 1/2 cups unsifted flour
    2 1/2 tsp soda
    1 tsp salt

Directions

Put 1 cup of the cereal into a bowl.
Pour the boiling water over it and let stand while assembling the other ingredients.
Mix in the remainder of the cereal with the applesauce, sugar, Splenda, eggs and buttermilk.
Sift together the flour, soda and salt.
Combine all the ingredients. Cover and store in the refrigerator.
Bake as much as you desire in a 400 oven for about 20 min. Batter will keep in refrigerator for 2-3 weeks.

Number of Servings: 50

Recipe submitted by SparkPeople user GAYENOBLE.

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Member Ratings For This Recipe


  • Good
    8 of 8 people found this review helpful
    This is a good muffin. I only got 24. It would be nice for this to be updated as to amt of batter per muffin or if mini muffin. Especially for those of us counting carbs. Spark uses this on meal plan for diabetics, who knows if we are getting it right. - 1/14/12

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  • Good
    8 of 8 people found this review helpful
    I agree with most of the comments already posted. The muffins were yummy. The title is muffins and not mini-muffins and the recipe doesn't specify, so I used a standard muffin tin filled about 2/3 full. I got 24 muffins which doubles the calories. - 9/15/09

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  • Incredible!
    6 of 6 people found this review helpful
    I add just a dash or two of cinnamon to give them an extra layer of flavor. It's just what they need! I do not buy Splenda or buttermilk, but using regular sugar and 2% makes them out to be only 125 calories per serving, and that's using a regular muffin tin. Bravo! I eat one almost every morning! - 1/21/10

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  • Very Good
    5 of 5 people found this review helpful
    The whole batch has come up to 2545 calories, and it looks like I can make about 24 muffins which is a little more than 100 calories per muffin. So, anyone who makes this just needs to know to divide the number of muffins you get into 2545 calories and that is how many calories per muffin. - 5/14/10

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  • Bad
    5 of 7 people found this review helpful
    It is particularly bad that this recipe is an editor's choice recipe when the serving, and therefore nutritional data is so far off. If you tried to stretch this recipe to 50 muffins, they would be so small that at 400 degrees for 20 minutes they would be burnt to a crisp. - 4/14/07

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