Nutrition Facts
Servings Per Recipe: 29
Serving Size: 1 serving
Amount Per Serving
Calories 129.2
Total Fat 3.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 9.2 mg
Sodium 182.4 mg
Potassium 94.2 mg
Total Carbohydrate 23.6 g
Dietary Fiber 1.9 g
Sugars 12.1 g
Protein 2.5 g
Vitamin A 3.5 %
Vitamin B-12 13.8 %
Vitamin B-6 25.7 %
Vitamin C 1.7 %
Vitamin D 2.3 %
Vitamin E 0.8 %
Calcium 3.9 %
Copper 3.3 %
Folate 19.0 %
Iron 7.3 %
Magnesium 5.6 %
Manganese 22.9 %
Niacin 6.4 %
Pantothenic Acid 1.6 %
Phosphorus 8.5 %
Riboflavin 11.7 %
Selenium 7.3 %
Thiamin 13.2 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Refrigerator Buttermilk Bran Muffins

View the full Refrigerator Buttermilk Bran Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Refrigerator Buttermilk Bran Muffins

41 calories of Flour, white, (0.09 cup)

38 calories of Granulated Sugar, (0.05 cup)

33 calories of Butter, salted, (0.02 cup)

11 calories of Kellogg's All-Bran Cereal, (0.07 cup (1 serving))

7 calories of Buttermilk, lowfat, (0.07 cup)

3 calories of Oat Bran, (0.03 cup)

0 calories of Baking Soda, (0.09 tsp)

0 calories of Baking Soda, (0.02 tsp)


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