Nutrition Facts
Servings Per Recipe: 60
Serving Size: 1 serving
Amount Per Serving
Calories 113.8
Total Fat 4.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 0.9 g
Cholesterol 13.0 mg
Sodium 180.2 mg
Potassium 110.6 mg
Total Carbohydrate 18.3 g
Dietary Fiber 2.3 g
Sugars 7.0 g
Protein 2.8 g
Vitamin A 2.6 %
Vitamin B-12 19.9 %
Vitamin B-6 36.8 %
Vitamin C 2.3 %
Vitamin D 3.2 %
Vitamin E 4.6 %
Calcium 4.5 %
Copper 4.0 %
Folate 25.0 %
Iron 8.9 %
Magnesium 6.5 %
Manganese 25.8 %
Niacin 7.6 %
Pantothenic Acid 1.5 %
Phosphorus 10.1 %
Riboflavin 14.8 %
Selenium 6.4 %
Thiamin 14.9 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Refrigerator Bran Muffins from "More with Less" Cookbook

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Refrigerator Bran Muffins from "More with Less" Cookbook

36 calories of Flour, white, (0.08 cup)

30 calories of Shortening, Crisco, (0.27 tbsp)

23 calories of Granulated Sugar, (0.03 cup)

16 calories of Kellogg's All-Bran Cereal, (0.10 cup (1 serving))

7 calories of Buttermilk, lowfat, (0.07 cup)

5 calories of Egg, fresh, whole, raw, (0.07 large)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.02 tsp)


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