Refrigerator Bran Muffins from "More with Less" Cookbook
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 113.8
- Total Fat: 4.0 g
- Cholesterol: 13.0 mg
- Sodium: 180.2 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.3 g
- Protein: 2.8 g
View full nutritional breakdown of Refrigerator Bran Muffins from "More with Less" Cookbook calories by ingredient
Introduction
Great moist bran muffins. The batter can be made ahead of time and kept in the frig to cook fresh when needed. Great moist bran muffins. The batter can be made ahead of time and kept in the frig to cook fresh when needed.Number of Servings: 60
Ingredients
Place in bowl:
2 cup ready to eat bran cereal
Pour over:
2 cup boiling water
Set aside to cool
Cream together in large mixing bowl:
1 cup shortening or margarine
1.5 cups sugar
4 eggs
Add and beat in:
1 qt. buttermilk
soaked bran mixture
Sift together
5 cups of flour
5 tsp. soda
1 tsp. salt
Add dry ingredients to creamed mixture and fold until flour is moistened.
Fold in:
4 cups additional dry bran cereal
Store batter in covered containers in refrigerator. Keeps 3-4 weeks. When ready to bake, preheat oven to 400 degrees and fill well-greased muffin tins 2/3 full. Bake 20 minutes.
Directions
400 degree oven for 20 minutes
Serving Size: Makes 4 - 5 dozen
Number of Servings: 60
Recipe submitted by SparkPeople user LOVETOLAUGH3.
Serving Size: Makes 4 - 5 dozen
Number of Servings: 60
Recipe submitted by SparkPeople user LOVETOLAUGH3.