Refrigerator Bran Muffins from "More with Less" Cookbook

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 4.0 g
  • Cholesterol: 13.0 mg
  • Sodium: 180.2 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Refrigerator Bran Muffins from "More with Less" Cookbook calories by ingredient
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Introduction

Great moist bran muffins. The batter can be made ahead of time and kept in the frig to cook fresh when needed. Great moist bran muffins. The batter can be made ahead of time and kept in the frig to cook fresh when needed.
Number of Servings: 60

Ingredients


    Place in bowl:
    2 cup ready to eat bran cereal
    Pour over:
    2 cup boiling water
    Set aside to cool

    Cream together in large mixing bowl:
    1 cup shortening or margarine
    1.5 cups sugar
    4 eggs
    Add and beat in:
    1 qt. buttermilk
    soaked bran mixture

    Sift together
    5 cups of flour
    5 tsp. soda
    1 tsp. salt

    Add dry ingredients to creamed mixture and fold until flour is moistened.

    Fold in:
    4 cups additional dry bran cereal

    Store batter in covered containers in refrigerator. Keeps 3-4 weeks. When ready to bake, preheat oven to 400 degrees and fill well-greased muffin tins 2/3 full. Bake 20 minutes.

Directions

400 degree oven for 20 minutes

Serving Size: Makes 4 - 5 dozen

Number of Servings: 60

Recipe submitted by SparkPeople user LOVETOLAUGH3.

TAGS:  Side Items |

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