Jodykay's Refrigerator Buttermilk Raisin Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 110.8
  • Total Fat: 3.6 g
  • Cholesterol: 18.3 mg
  • Sodium: 186.8 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Jodykay's Refrigerator Buttermilk Raisin Bran Muffins calories by ingredient
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Introduction

Easy Muffins to make. The batter can be stored 3 weeks in refrigerator Easy Muffins to make. The batter can be stored 3 weeks in refrigerator
Number of Servings: 24

Ingredients

    3 C. wheat raisin bran flake cereal
    1 C. Fiber One Caramel Delight cereal
    2 1/2 C. All purpose flour
    1/2 C Sugar
    1/4 C ground flax seed
    1/4 C oat bran
    1 1/2 tsp baking soda
    1 tsp salt
    1 1/2 tsp cinnamon
    2 eggs beaten
    1/2 C sweetened applesauce
    2 C buttermilk
    1/4 C canola oil
    cooking spray

Directions

mix dry ingredients
make a well in the center
beat eggs slightly
add all wet ingredients in well
mix just until moistened
cover tightly and store upto 3 weeks in fridge
When ready to bake
spray muffin cups with cooking spray
fill cups 2/3 C full
bake at 400 for 15 mins
yield: 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user JODYKAY50.

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