Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 367.5
Total Fat 15.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 8.5 g
Cholesterol 32.6 mg
Sodium 511.4 mg
Potassium 258.1 mg
Total Carbohydrate 55.5 g
Dietary Fiber 6.4 g
Sugars 27.1 g
Protein 7.2 g
Vitamin A 1.2 %
Vitamin B-12 2.8 %
Vitamin B-6 10.6 %
Vitamin C 0.7 %
Vitamin D 1.7 %
Vitamin E 15.9 %
Calcium 6.4 %
Copper 8.7 %
Folate 16.0 %
Iron 15.3 %
Magnesium 22.9 %
Manganese 85.4 %
Niacin 16.8 %
Pantothenic Acid 5.2 %
Phosphorus 21.6 %
Riboflavin 17.4 %
Selenium 28.5 %
Thiamin 19.2 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Refrigerator bran muffins

View the full Refrigerator bran muffins Recipe & Instructions
Submitted by: JCAUGHLIN2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Refrigerator bran muffins

116 calories of Canola Oil, (0.06 cup)

99 calories of Granulated Sugar, (0.13 cup)

96 calories of Flour, white, (0.21 cup)

29 calories of Wheat bran, crude, (0.23 cup)

16 calories of Buttermilk, lowfat, (0.04 quart)

12 calories of Egg, fresh, whole, raw, (0.17 large)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.21 tsp)


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