Refrigerator bran muffins

Refrigerator bran muffins
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 367.5
  • Total Fat: 15.6 g
  • Cholesterol: 32.6 mg
  • Sodium: 511.4 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 6.4 g
  • Protein: 7.2 g

View full nutritional breakdown of Refrigerator bran muffins calories by ingredient
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Number of Servings: 48

Ingredients

    36-48 muffins

    15 Oz Box (5 & 1/2 cups) Raisin Bran, All Bran or any bran flakes
    3 Cups Sugar (may use half brown sugar)
    5 Cups Flour
    5 teaspoons Baking Soda
    2 teaspoons Salt
    1-2 Cups Oil or melted butter or margarine
    4 Eggs
    1 Qt Buttermilk

    Stir together the dry ingredients, then mix in the wet ingredients. May be refrigerated after mixing. Use a small ice cream scoop to fill the paper-lined or well- greased muffin cups. Bake in a preheated oven at 425 degreees for 15-20 minutes.

Tips

Add fruit as desired


Directions

Bake in a preheated oven at 425 degreees for 15-20 minutes.

Serving Size: 48Jumbo

Number of Servings: 48

Recipe submitted by SparkPeople user JCAUGHLIN2.

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