Grandma's Refrigerator Bran Muffins
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 162.1
- Total Fat: 2.1 g
- Cholesterol: 21.3 mg
- Sodium: 93.1 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 2.8 g
- Protein: 4.0 g
View full nutritional breakdown of Grandma's Refrigerator Bran Muffins calories by ingredient
Introduction
My grandma used to make these. I think the original recipe may have come from a cereal box because it uses All-Bran and Grapenuts. I've substituted applesauce for half of the margarine, and whole grain flours for half the white flour. You can substitute more, if you want, but this makes it taste very much like the original. You can also use Eggbeaters if you are watching cholesterol. My grandma used to make these. I think the original recipe may have come from a cereal box because it uses All-Bran and Grapenuts. I've substituted applesauce for half of the margarine, and whole grain flours for half the white flour. You can substitute more, if you want, but this makes it taste very much like the original. You can also use Eggbeaters if you are watching cholesterol.Number of Servings: 48
Ingredients
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2 cups 100% bran cereal (like All-Bran)
2 cups boiling water
1/2 cup margarine
1/2 cup applesauce
3 cups sugar
4 eggs
1 quart buttermilk (can use buttermilk mix)
5 cups flour (I use 2 cups whole wheat flour, 2 cups white flour, and 1 cup rice or oat flour)
5 teaspoons baking soda
1 teaspoon salt
4 cups grapenuts cereal
Directions
1. Pour the boiling water over the bran cereal and let sit.
2. Blend margarine, applesauce, and sugar together.
3. Add eggs and buttermilk and mix well.
4. Mix in flour, baking soda, and salt.
5. Stir in grapenuts and bran cereal/water mixture.
6. Let sit a few hours to a week in the refrigerator. (Also freezes well)
7.Pour into cupcake liners and bake at 400 for 15 minutes.
Makes 48 muffins.
Number of Servings: 48
Recipe submitted by SparkPeople user KSAUNM.
2. Blend margarine, applesauce, and sugar together.
3. Add eggs and buttermilk and mix well.
4. Mix in flour, baking soda, and salt.
5. Stir in grapenuts and bran cereal/water mixture.
6. Let sit a few hours to a week in the refrigerator. (Also freezes well)
7.Pour into cupcake liners and bake at 400 for 15 minutes.
Makes 48 muffins.
Number of Servings: 48
Recipe submitted by SparkPeople user KSAUNM.
Member Ratings For This Recipe
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CD13988427
