Refrigerator Bran Muffins w. Protein


4.9 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 63.6
  • Total Fat: 0.9 g
  • Cholesterol: 15.4 mg
  • Sodium: 192.5 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Refrigerator Bran Muffins w. Protein calories by ingredient


Introduction

Refrigerator Bran Muffins w. Protein Refrigerator Bran Muffins w. Protein
Number of Servings: 36

Ingredients

    Kellogg's All-Bran Cereal, 3 cup
    Boiling Water, 1 cup
    Applesauce, unsweetened, 1/2 cup
    Nutrasweet Equal, 1 cup
    Egg, fresh, 2 extra large
    Buttermilk, lowfat, 2 cups
    *Whole Wheat Flour, 2 1/4 cup
    Baking Soda, 2 1/2 tsp
    Salt, 1 tsp
    Whey Protein Powder, 2 Scoops @ 21g/Scoop

Directions

Makes Approx 36 Muffins

1. Pour 1 cup of cereal in bowl
2. Pour boiling water over cereal above and let stand
3. Mix remainder of cereal with applesauce, equal, eggs, and buttermilk.
4. In a seperate bowl sift flour, baking soda, salt, and whey protein
5. Combine all of the above
6. Bake desired amount at 400 degrees for 18 minutes
7. Covered batter will keep in refrigerator 2-3 weeks

Number of Servings: 36

Recipe submitted by SparkPeople user TPFLORIO.

Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    I used Splenda and All Bran flakes. They were really moist...so much so that I baked them for a few extra minutes. Love them! - 9/30/07


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    Incredible!
    2 of 2 people found this review helpful
    This recipe is awesome. The muffins are moist and delicious. The added protein is a great thing. - 4/23/07


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    Incredible!
    1 of 2 people found this review helpful
    They are wonderful ..moist and tasty and guilty free! - 6/12/07


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    Do you use a mini muffin tin Or a standard size muffin tin to arrive at the number of servings in a recipe (Iím not a baker or a cook). - 9/21/20


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    Incredible!
    I love this bran muffin with protein recipe! Delicious - 2/1/20