Grape Tomato and Mozzarella Salad

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 218.3

Total Fat: 17.4 g
Cholesterol: 33.3 mg
Sodium: 890.6 mg
Total Carbs: 5.8 g
Dietary Fiber: 1.4 g
Protein: 12.6 g

View full nutritional breakdown of Grape Tomato and Mozzarella Salad calories by ingredient

Introduction

Recipe by Favorite Recipes the Costo Way Recipe by Favorite Recipes the Costo Way

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 2-pound container grape tomatoes (Ciliegine is best)

2.5 tablespoons thinly sliced fresh basil

1.5 teaspoons fresh thyme

1.5 teaspoons salt (or to taste)

1 teaspoon ground white pepper

3 tablespoons olive oil

1.5 tablespoons balsamic vinegar

10 ounces mozzarella cheese slices

Directions

1. Cut one-third of the tomatoes in half lengthwise. Leave the remainder whole.
2. Add all of the ingredients in the order listed. Slice the mozzarella proportionately to the tomatoes.
3. Chill in the fridge for about an hour, or for as long as you can stand it.

Serving Size 218 grams
Makes 6 servings