Grape Tomato and Mozzarella Salad

Grape Tomato and Mozzarella Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 17.4 g
  • Cholesterol: 33.3 mg
  • Sodium: 890.6 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.6 g

View full nutritional breakdown of Grape Tomato and Mozzarella Salad calories by ingredient
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Recipe by Favorite Recipes the Costo Way Recipe by Favorite Recipes the Costo Way
Number of Servings: 6


    1 2-pound container grape tomatoes (Ciliegine is best)
    2.5 tablespoons thinly sliced fresh basil
    1.5 teaspoons fresh thyme
    1.5 teaspoons salt (or to taste)
    1 teaspoon ground white pepper
    3 tablespoons olive oil
    1.5 tablespoons balsamic vinegar
    10 ounces mozzarella cheese slices


1. Cut one-third of the tomatoes in half lengthwise. Leave the remainder whole.
2. Add all of the ingredients in the order listed. Slice the mozzarella proportionately to the tomatoes.
3. Chill in the fridge for about an hour, or for as long as you can stand it.

Serving Size 218 grams
Makes 6 servings

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This is a lovely salad both visually and taste wise. We have it summer and winter with chicken or steak. Seems to go well with everything! - 12/10/10

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