Pasta Fagioli Soup (Vegetarian)

4.2 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.5
  • Total Fat: 0.9 g
  • Cholesterol: 9.4 mg
  • Sodium: 1,150.6 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 6.6 g
  • Protein: 8.4 g

View full nutritional breakdown of Pasta Fagioli Soup (Vegetarian) calories by ingredient
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A hearty, filling soup you will crave again and again. A hearty, filling soup you will crave again and again.
Number of Servings: 8


    29 ounce can diced tomatoes, no salt added
    14 ounce can northern beans, undrained
    10 ounce frozen chopped spinach
    28 ounce vegetable stock, or chicken broth
    8 ounce can tomato sauce
    3 cups water
    1 tbsp minced garlic
    1 tbsp parsley
    1/'2 tsp pepper
    1/2 tsp basil
    salt to taste
    1/2 pound shell pasta (uncooked)


MIx all but pasta in soup pot. Bring to boil, then lower heat, cover, and simmer 30 minutes. Return to boil and add pasta. Cook 10 minutes, or until pasta is tender. Serve with hand shredded romano and parmesan on top. Yum.

Number of Servings: 8

Recipe submitted by SparkPeople user ROBYNWOLFE.

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Member Ratings For This Recipe

  • Very Good
    5 of 6 people found this review helpful
    PLEASE don't get your panties in a twist because it's labelled "vegetarian." People who get upset over the slightest thing give us veggies a bad name. And she actually included the chicken broth as the option, not the other way around.
    - 12/16/08

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  • Incredible!
    1 of 1 people found this review helpful
    So good! It will thicken up when you add pasta. It is a great "cupboard" meal, made with staples you have on hand, and you can substitute easily. - 11/7/13

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  • O.K.
    1 of 12 people found this review helpful
    PLEASE don't call this vegetarian when you include chicken broth. I know, I know..... you're going to say you added the option of vegetable broth but, all the same, call it either vegetarian or NOT vegetarian, and adjust the recipe accordingly. - 11/17/07

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  • love soup have to give it a try - 3/22/17

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  • Tasty and so easy to make a great vegetarian dish fast. I used my own veggie stock for the water too. Great meal in a bowl! - 4/23/13

    Was this review helpful?   yes  No
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