Pasta Fagioli Soup (Vegetarian)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 156.5
- Total Fat: 0.9 g
- Cholesterol: 9.4 mg
- Sodium: 1,150.6 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 6.6 g
- Protein: 8.4 g
View full nutritional breakdown of Pasta Fagioli Soup (Vegetarian) calories by ingredient
Introduction
A hearty, filling soup you will crave again and again. A hearty, filling soup you will crave again and again.Number of Servings: 8
Ingredients
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29 ounce can diced tomatoes, no salt added
14 ounce can northern beans, undrained
10 ounce frozen chopped spinach
28 ounce vegetable stock, or chicken broth
8 ounce can tomato sauce
3 cups water
1 tbsp minced garlic
1 tbsp parsley
1/'2 tsp pepper
1/2 tsp basil
salt to taste
1/2 pound shell pasta (uncooked)
Directions
MIx all but pasta in soup pot. Bring to boil, then lower heat, cover, and simmer 30 minutes. Return to boil and add pasta. Cook 10 minutes, or until pasta is tender. Serve with hand shredded romano and parmesan on top. Yum.
Number of Servings: 8
Recipe submitted by SparkPeople user ROBYNWOLFE.
Number of Servings: 8
Recipe submitted by SparkPeople user ROBYNWOLFE.
Member Ratings For This Recipe
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PETRA.DELUCA
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MOLLYPITCHER91
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KRINDA
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RAPUNZEL53
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PWILLOW1