Tomato, mozzarella, and salami pasta salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 340.3
  • Total Fat: 14.9 g
  • Cholesterol: 45.8 mg
  • Sodium: 754.1 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 20.9 g

View full nutritional breakdown of Tomato, mozzarella, and salami pasta salad calories by ingredient
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Number of Servings: 10


    1 box (14.5 oz) rotini
    3/4 lb mozzarella cheese
    1/2 lb salami
    1 lb tomatoes
    3 cloves of garlic
    1 can chicken broth
    3/4 cup green pepper, diced


Cook pasta according to package directions. Drain pasta. Using 2 tablespoons of chicken broth heat garlic and Green pepper over medium high heat for 2 min. Add remaining chicken broth, bring to a boil. remove from heat. Stir in pasta. Dice tomatoes, salami, and mozzarella into bite sized pieces.

makes 10 ~1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KELLYB92.

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