Fresh Tomato and Zucchini Tart with Mozzarella & Basil

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 318.6
  • Total Fat: 50.7 g
  • Cholesterol: 16.4 mg
  • Sodium: 758.6 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.6 g

View full nutritional breakdown of Fresh Tomato and Zucchini Tart with Mozzarella & Basil calories by ingredient
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From Cooking Light From Cooking Light
Number of Servings: 4


    1 T. Yellow Cornmeal
    1 (10 oz) can refigerated pizza crust dough
    1 cup diagonally sliced zucchini
    4 Plum tomatoes, seeded and cut into 1/4 in. slices
    1/4 tsp each: Kosher Salt and Black Pepper
    4 oz. fresh mozzarella cheese, slliced
    1 t. extravirgin olive oil
    1/2 c, torn fresh basil leaves


Preheat oven to 400. Line a baking sheet with parchment paper; secure with masking tape. Sprinkle paper with cornmeal. Unroll dough onto paper; let stand 5 minutes. Pat dough into a 12 " square. Arrange zucchini and tomato over dough, leaving a 1-inch border. Sprinkle evenly with salt and pepper. Fold edges of dough over zucchini and tomato. (dough won't completely cover zucchini and tomato.

Bake fpr 15 minutesor until dough is lightly browned. Top with cheese; bake 5 minutes longer or until cheese melts. Drizzle with oil; sprinkle with basil. Cool on baking sheet 10 minutes on wire rack . Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user GRANNY2.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Incredible!
    So tasty! - 11/24/19

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  • Very Good
    This tasted very good, and divided by 4 had huge servings. I had to pile the vegetables in two layers, and the pizza dough never really got crisp on the bottom, so it was a little mushy to eat. Still tasted good though! - 6/18/09

    Reply from GRANNY2 (6/25/09)
    If you have a pizza stone, you will get a crispy crust.

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