Broccoli, Tomato and Mozzarella salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 187.6
  • Total Fat: 11.6 g
  • Cholesterol: 22.4 mg
  • Sodium: 245.1 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 10.3 g

View full nutritional breakdown of Broccoli, Tomato and Mozzarella salad calories by ingredient
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Number of Servings: 1


    1 cup broccoli, steamed
    1/4 cup cherry tomatoes, halved
    1 oz. miniature mozzarella balls, quartered
    1 tbsp fresh basil
    1 tsp. olive oil


Steam the broccoli for 7 to 8 minutes, or until crisp-tender. Halve the cherry tomatoes and quarter the mozzarella balls. Toss all ingredients and refrigerate. Makes one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user SWEETRICECAKE.

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