Tomato-Mozzarella-Stuffed Chicken Breast

Tomato-Mozzarella-Stuffed Chicken Breast
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.7
  • Total Fat: 4.2 g
  • Cholesterol: 67.5 mg
  • Sodium: 303.8 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 29.9 g

View full nutritional breakdown of Tomato-Mozzarella-Stuffed Chicken Breast calories by ingredient
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Scrumptious! Scrumptious!
Number of Servings: 4


    1 Lb. Boneless Chicken Breasts
    1/3 Cup Sun-Dried Tomatoes
    1/2 Cup Fresh Basil
    2 Cloves Garlic
    1/2 Cup FF Mozzarella
    Salt, Pepper


1. Preheat oven to 450F. Line a rimmed baking sheet with aluminum foil; set aside.

2. With a paring knife, cut a 1-inch-long slit in thick side of each breast. Insert knife, and without enlarging opening, carefully work around inside to form a pocket (make sure you do not go through the other side).

3. On a cutting board, pile basil, sun-dried tomatoes, garlic, zest, 1 teaspoon salt, and 1/4 teaspoon pepper, and finely chop. Divide mixture evenly, and spoon into breast pockets, spreading it around. Follow with 2 Tbsp. Mozzarella.

4. Close pockets, using 2 to 3 toothpicks per breast; arrange, skin side up, on baking sheet. Season generously with salt and pepper. Cook for 35 minutes, or until done. Remove toothpicks.

5. Serve, and Enjoy!

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