Linda's Reduced Fat Shrimp Bisque

Linda's Reduced Fat Shrimp Bisque
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 334.5
  • Total Fat: 11.7 g
  • Cholesterol: 33.5 mg
  • Sodium: 1,252.4 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 25.5 g

View full nutritional breakdown of Linda's Reduced Fat Shrimp Bisque calories by ingredient


Introduction

Made with Campbell's Cream of Shrimp and Tomato Bisque for a quick, easy, but elegant bisque. Serve with salad and french bread for a complete meal. Made with Campbell's Cream of Shrimp and Tomato Bisque for a quick, easy, but elegant bisque. Serve with salad and french bread for a complete meal.
Number of Servings: 5

Ingredients

    *Campbell's Cream of Shrimp Soup, (whole can)
    *Campbell's tomato bisque (whole can ), 2.5 serving
    *Cheese - Chevrai Goat Cheese - 2 oz,
    *B12 Nutritional Yeast (1 tbls),
    *Harvey’s Bristol cream sherry, 2 oz)
    *Shrimp - Boiled - 12 oz (equal 1 lb of raw shrimp)
    *One percent milk, 2 cups
    Water, 1 cup
    Mashed Potatoes, 0.33 cup (prepared)
    Land O Lakes, Unsalted Whipped Butter, 1 Tbsp,
    Pepper, red or cayenne, 1 tsp (or to taste))
    Paprika, 1 tbsp
    Fresh thyme (3 or 4 sprigs)

Directions

prepare soup, add spices, milk, potatoes, blend with hand blender for smoothness. Add shrimp (setting aside a few for garnish) and sherry, blend again for smoothness. Heat but do not boil -- serve garnished with shrimp, thyme and a dollop of Greek 2% or non fat yogurt.

Serving Size: makes 5 dinner portion bowls

Number of Servings: 5

Recipe submitted by SparkPeople user LGLENN3000.