Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 79.4
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 0.1 mg
Sodium 526.5 mg
Potassium 435.9 mg
Total Carbohydrate 16.3 g
Dietary Fiber 3.9 g
Sugars 7.3 g
Protein 4.6 g
Vitamin A 69.3 %
Vitamin B-12 1.3 %
Vitamin B-6 29.9 %
Vitamin C 293.6 %
Vitamin D 0.0 %
Vitamin E 14.1 %
Calcium 6.0 %
Copper 4.8 %
Folate 8.3 %
Iron 9.3 %
Magnesium 6.9 %
Manganese 18.4 %
Niacin 10.2 %
Pantothenic Acid 9.8 %
Phosphorus 9.1 %
Riboflavin 12.6 %
Selenium 1.9 %
Thiamin 8.7 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Bell Pepper Bisque

View the full Red Bell Pepper Bisque Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Bell Pepper Bisque

32 calories of Peppers, sweet, red, raw, sliced, (1 cup)

18 calories of Lipton Fat Free Cup of Soup Chicken Broth, (1 serving)

7 calories of Celery, cooked, (0.25 cup, diced)

7 calories of Garlic, (1.50 cloves)

7 calories of Oikos Organic Greek Yogurt, Plain, (0.50 oz)

4 calories of Pepper, black, (0.25 tbsp)

4 calories of Carrots, cooked, (0.25 carrot)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Condiments: Tobasco Sauce (McIlhenny), (1 tsp)


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