Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 261.0
Total Fat 6.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.5 g
Cholesterol 187.1 mg
Sodium 1,224.6 mg
Potassium 1,222.1 mg
Total Carbohydrate 25.1 g
Dietary Fiber 5.7 g
Sugars 8.1 g
Protein 29.1 g
Vitamin A 58.3 %
Vitamin B-12 27.8 %
Vitamin B-6 29.7 %
Vitamin C 109.9 %
Vitamin D 43.1 %
Vitamin E 18.5 %
Calcium 16.5 %
Copper 34.3 %
Folate 22.0 %
Iron 29.3 %
Magnesium 23.8 %
Manganese 24.7 %
Niacin 27.9 %
Pantothenic Acid 18.3 %
Phosphorus 41.3 %
Riboflavin 19.4 %
Selenium 67.9 %
Thiamin 11.8 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Shrimp Bisque

View the full Vegetable Shrimp Bisque Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Shrimp Bisque

120 calories of Shrimp, raw, (4 oz)

41 calories of Pureed Tomatoes, (0.13 can (29 oz) (401 x 411))

27 calories of Cauliflower, raw, (0.13 head, large (6-7" dia))

27 calories of Fat free half and half, (0.19 cup)

25 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.50 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Garlic, (0.50 clove)


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