Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 147.5 | Total Fat | 4.5 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,053.1 mg |
| Potassium | 548.0 mg |
| Total Carbohydrate | 24.3 g |
| Dietary Fiber | 1.6 g |
| Sugars | 2.2 g |
| Protein | 3.6 g |
| Vitamin A | 237.6 % | Vitamin B-12 | 29.1 % |
|---|---|
| Vitamin B-6 | 117.7 % |
| Vitamin C | 39.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 7.9 % |
| Copper | 7.4 % |
| Folate | 22.5 % |
| Iron | 8.8 % |
| Magnesium | 12.9 % |
| Manganese | 21.2 % |
| Niacin | 69.0 % |
| Pantothenic Acid | 7.8 % |
| Phosphorus | 8.9 % |
| Riboflavin | 125.9 % |
| Selenium | 8.7 % |
| Thiamin | 148.2 % |
| Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Butternut Bisque
View the full Roasted Butternut Bisque Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Butternut Bisque
55 calories of Butternut Squash, (0.67 cup, cubes)
35 calories of Extra Virgin Olive Oil, (0.29 tbsp)
13 calories of Westbrae Natural White Miso, (1.33 tsp)
13 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.44 Tbspn)
8 calories of Leeks, (0.15 cup)
8 calories of Vegetable Broth, (0.50 cup)
6 calories of Carrots, raw, (0.25 medium)
6 calories of White Wine, (0.08 glass (3.5 fl oz))
3 calories of Garlic, (0.75 cloves)
1 calories of Sage, ground, (0.08 tbsp)
Calories per serving of Roasted Butternut Bisque
55 calories of Butternut Squash, (0.67 cup, cubes)
35 calories of Extra Virgin Olive Oil, (0.29 tbsp)
13 calories of Westbrae Natural White Miso, (1.33 tsp)
13 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.44 Tbspn)
8 calories of Leeks, (0.15 cup)
8 calories of Vegetable Broth, (0.50 cup)
6 calories of Carrots, raw, (0.25 medium)
6 calories of White Wine, (0.08 glass (3.5 fl oz))
3 calories of Garlic, (0.75 cloves)
1 calories of Sage, ground, (0.08 tbsp)
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