Asian Salad Dressing-Diabetic Recipe
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 50.5
- Total Fat: 3.4 g
- Cholesterol: 0.2 mg
- Sodium: 435.3 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
View full nutritional breakdown of Asian Salad Dressing-Diabetic Recipe calories by ingredient
Introduction
From the American Diabetes Association website. From the American Diabetes Association website.Number of Servings: 4
Ingredients
-
1 tablespoon sesame oil
1 clove garlic/crushed whole
3 quarter size slices fresh ginger
2 tablespoons chicken broth
3 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon Splenda Granular
1/4 teaspoon salt (do this by measure)
Directions
1. Heat the oil over medium heat.
2. Toss in the garlic and ginger and cook for about a minute.
3. Remove the garlic a ginger and discard.
4. Mix the remaining ingredients together in a small bowl.
5. Stir mixture into the oil and heat until it thickens slightly.
6. Chill well before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JERRYMYERS.
2. Toss in the garlic and ginger and cook for about a minute.
3. Remove the garlic a ginger and discard.
4. Mix the remaining ingredients together in a small bowl.
5. Stir mixture into the oil and heat until it thickens slightly.
6. Chill well before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JERRYMYERS.
