Asian Salad Dressing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 78.4
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.2 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Asian Salad Dressing calories by ingredient



Number of Servings: 16

Ingredients

    ½ c. canola oil
    1 tbsp. soy sauce
    1/4 c. sugar
    1/4 c. red wine vinegar
    ½ tsp. pepper

Directions

Mix all ingredients together in a shaker jar and serve over mixed greens with brocoli, red pepper and red onion. May also be used as a marinade for shrimps before grilling. Makes 1 c. or 16 1 tbsp. servings.

Number of Servings: 16

Recipe submitted by SparkPeople user MIMIMAMA8.