Spicy Asian Dressing for Noodle Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 67.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,742.0 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.5 g
- Protein: 2.6 g
View full nutritional breakdown of Spicy Asian Dressing for Noodle Salad calories by ingredient
Introduction
This is a recipe from Everyday Food, which I modified a bit for what I had on hand. (original recipe called for anchovy paste). To serve - put rice noodles on a plate and top with grilled chicken and veggies (e.g., cucumbers, red peppers, carrots, bean sprouts), then ladle the dressing on top. (calorie count is for dressing only) This is a recipe from Everyday Food, which I modified a bit for what I had on hand. (original recipe called for anchovy paste). To serve - put rice noodles on a plate and top with grilled chicken and veggies (e.g., cucumbers, red peppers, carrots, bean sprouts), then ladle the dressing on top. (calorie count is for dressing only)Number of Servings: 4
Ingredients
-
4 thinly sliced scallion whites
2 minced garlic cloves
1/2 c. soy sauce
1/4 c. rice vinegar
2 T. light brown sugar
1 T. lime juice
1 T. fish sauce
1/2 t. red pepper flakes
Directions
Mix all ingredients together. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ANOTHERAMY.
Number of Servings: 4
Recipe submitted by SparkPeople user ANOTHERAMY.