Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 332.2
Total Fat 15.9 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 9.1 g
Cholesterol 0.0 mg
Sodium 387.4 mg
Potassium 713.6 mg
Total Carbohydrate 37.4 g
Dietary Fiber 8.3 g
Sugars 24.8 g
Protein 13.1 g
Vitamin A 201.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 199.6 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 14.2 %
Copper 3.5 %
Folate 27.3 %
Iron 15.1 %
Magnesium 4.3 %
Manganese 14.6 %
Niacin 6.6 %
Pantothenic Acid 2.1 %
Phosphorus 4.0 %
Riboflavin 2.2 %
Selenium 1.2 %
Thiamin 3.6 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Vegetable Salad w/ Ginger Peanut Dressing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Vegetable Salad w/ Ginger Peanut Dressing

76 calories of Olive Oil, (0.04 cup)

66 calories of Edamame, shelled, fresh, (0.33 cup)

44 calories of Broccoli Slaw, (5.33 oz)

41 calories of Honey, (0.04 cup)

34 calories of Peanuts, dry-roasted, (0.04 cup)

15 calories of Smucker's Natural Creamy Peanut Butter, (0.17 tbsp)

15 calories of Carrots, raw, (0.33 cup, grated)

13 calories of Nakano Seasoned Rice Vinegar, (0.67 tbsp)

7 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.17 serving)

7 calories of Sesame Oil, (0.17 1tsp)

2 calories of Soy sauce (shoyu), low sodium, (0.17 tbsp)

1 calories of Ginger, ground, (0.17 tsp)

1 calories of cilantro (fresh), (0.08 cup)

1 calories of Garlic, (0.17 clove)


No nutrition or calorie comments found.