Asian Salad Dressing or Marinade (Raw)

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 130.3

Total Fat: 9.1 g
Cholesterol: 0.0 mg
Sodium: 1,147.8 mg
Total Carbs: 9.2 g
Dietary Fiber: 0.8 g
Protein: 5.3 g

View full nutritional breakdown of Asian Salad Dressing or Marinade (Raw) calories by ingredient

Introduction

Love using this as a salad dressing on a cabbage coleslaw. Just shred up 3 to 4 cups of cabbage and a large carrot, then pour salad dressing over and mix well. You can also use a precut package of cabbage slaw or broccoli slaw.

This would also be good with romaine salad greens, red peppers, onions, tomatoes, mushrooms, sprouts, and shredded carrots. Love using this as a salad dressing on a cabbage coleslaw. Just shred up 3 to 4 cups of cabbage and a large carrot, then pour salad dressing over and mix well. You can also use a precut package of cabbage slaw or broccoli slaw.

This would also be good with romaine salad greens, red peppers, onions, tomatoes, mushrooms, sprouts, and shredded carrots.

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1 Tbsp. Raw Tahini or substitute favorite raw nut butter

1 Tbsp. Nama Shoyu or substitute soy sauce or Bragg's

Aminos

1 Tbsp. Seasoned Rice Wine Vinegar

1 garlic clove

1 inch or 1 tsp. of minced fresh ginger

.125 tsp. cayenne pepper

2 Tbsp. water

Directions

In a small blender (magic bullet is perfect) add all ingredients and blend well.

Let stand about 10 minutes or better so flavors meld together.

Serving Size: .3125 cups

Number of Servings: 1

Recipe submitted by SparkPeople user TRAVELNISTA.