Lower Fat Asian Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 40.7
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.9 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Lower Fat Asian Salad Dressing calories by ingredient



Number of Servings: 30

Ingredients

    3/4 C water, divided
    1/4 C Safflower Oil
    1/4 C Sesame Oil
    1/2 C Seasoned Rice Vinegar
    3 T Lite Soy Sauce
    2/3 C Splenda Granulated Sweetener
    2 Tbl Arrowroot
    1 tsp Onion Powder (optional)

Directions

Mix Arrowroot with 1/4 C hot water, stir til dissolved. Add remaining ingredients and stir well or shake in container with lid. Use on Asian Salad.

Number of Servings: 30

Recipe submitted by SparkPeople user CRBC1953.