creamy chicken/turkey wild rice soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 775.7
- Total Fat: 12.3 g
- Cholesterol: 126.8 mg
- Sodium: 6,902.7 mg
- Total Carbs: 91.2 g
- Dietary Fiber: 5.2 g
- Protein: 72.2 g
View full nutritional breakdown of creamy chicken/turkey wild rice soup calories by ingredient
Introduction
A nice way to use Thanksgiving or Christmas leftovers. A nice way to use Thanksgiving or Christmas leftovers.Number of Servings: 1
Ingredients
-
1 cup, chopped or diced Turkey (light meat)
0.5 cup, chopped Carrots, raw
0.5 cup, diced Celery, raw
0.5 cup, chopped Onions, raw
4 cup Swanson Chicken Broth 99% Fat Free
1 serving Rice a Roni Long Grain and Wild Rice-1 cup
2 serving Chicken boullion cube - 1 cube (by TRESSY67)
1 cup Milk, canned, evaporated, nonfat
Directions
1. Sweat vegetables until tender
2. Prepare long grain and wild rice mix according to package directions adding the boullion cubes to the mix.
3. Combine vegetables, turkey, and broth. Heat through
4. Add entire can of evaporated milk and warm through.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user DALPONTEP1.
2. Prepare long grain and wild rice mix according to package directions adding the boullion cubes to the mix.
3. Combine vegetables, turkey, and broth. Heat through
4. Add entire can of evaporated milk and warm through.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user DALPONTEP1.