Benedict Recipes

This rich eggs benedict recipe makes for a filling, impressive breakfast. Serve with homemade hash browns and a side of fruit. For a little extra green and spring flavor, top with broiled asparagus spears.

http://www.bonappetit.com/recipes/2009/01/
eggs_benedict_salad

Made with Knorr hollandaise sauce packet using light margarine and nonfat milk quick simple delicious and the real thing

Too Tasty - for the calories, salt, fat, and Cholesterol

you can also add ham and if english muffins are unavalible then i think toast is fine. making the eggs is a slight challenge .

I LOVE eggs Benedict, but OH those calories. But I realized the last time I treated myself and made it that I kept adding more and more lemon to the Hollandaise. So I realized, it's not that thick creamy sauce that totally does it for me, it's the LEMON. Here is total makeover of a favorite and very satisfying.

Savory, simple, elegant poached egg on toast and hits all the food groups. Plenty of protein from the egg and turkey, and spinach and tomatoes get you your veggies, and simple cheese to get a little dairy.

Southwestern spin on the classic.

This is a lovely meal for brunch.

Ketogenic eggs benedict with kale and hollendaise sauce.

Now you can enjoy Eggs Benedict anytime with this easy recipe.

Gluten free whole grain bread topped with a mix of bacon, asparagus, and spinach and finished off with two over easy eggs.

Super easy overnight recipe for brunch

This is a quick and easy, low calorie - high protein Breakfast!

The cheese gets melty on this skinny spin on the classic, and while it's not quite hollandaise, it will get you through the night, er, morning.

This is not a not really an Eggs Benedict, since there is no Hollandaise Sauce. But it is tasty!

Sunday Morning breakfast CAN be low cal/low fat and tasty!

Nutritionally, compared to an average restaurant portion, this recipe cuts the calories by close to 300, cuts the fat by 25 grams (including more than 10 grams of saturated fat). The cholesterol drops from 511g to 11g while keeping the carbs and protein fairly comparable!!

Similar to Eggs Benedict, this recipe uses spinach and tomato instead of the usual. Also, the hollandaise has been omitted to save calories that are better used towards a side of fruit to complement this hearty breakfast.

I love brunch. I especially love that fatty brunch staple, eggs benedict. This dish is a great way to have an indulgent, gooey brunch treat with less calories and fat than traditional eggs benedict. You can substitute the bacon with sliced ham or smoked salmon if you prefer. Paired with fruit or potatoes, it's a healthy breakfast for two. Or you could be like me and greedily eat the whole thing for a filling brunch!

This is from South Beach diet, week 1

A low fat version of Eggs Benedict