Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 335.3
Total Fat 12.7 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.2 g
Cholesterol 449.4 mg
Sodium 1,233.0 mg
Potassium 364.2 mg
Total Carbohydrate 26.8 g
Dietary Fiber 1.0 g
Sugars 2.6 g
Protein 27.0 g
Vitamin A 9.7 %
Vitamin B-12 21.3 %
Vitamin B-6 7.1 %
Vitamin C 1.3 %
Vitamin D 8.6 %
Vitamin E 5.2 %
Calcium 15.6 %
Copper 7.9 %
Folate 11.8 %
Iron 21.0 %
Magnesium 5.7 %
Manganese 2.0 %
Niacin 10.4 %
Pantothenic Acid 14.3 %
Phosphorus 19.0 %
Riboflavin 38.0 %
Selenium 45.1 %
Thiamin 19.6 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggs Benedict with Hollandaise Sauce

View the full Eggs Benedict with Hollandaise Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggs Benedict with Hollandaise Sauce

147 calories of Poached Egg, (2 large)

120 calories of English Muffin, Master 1 serving = 1 full muffin, (1 serving)

68 calories of Hormel Canadian Style Bacon, (1 serving)


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