Gluten-Free 'Almond Joy' Macaroons
This version of macaroon cookies is reminiscent of the popular Almond Joy candy bars. In this recipe, pineapple replaces some of the sugar for natural sweetness, and egg whites are used in place of condensed milk for a lighter and healthier macaroon.
CALORIES: 73.3 |
FAT: 4.2g |
PROTEIN: 1.3g |
CARBS: 8.6g |