Cranberry Pecan Coconut Macaroons

Cranberry Pecan Coconut Macaroons
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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 63.0
  • Total Fat: 4.6 g
  • Cholesterol: 1.0 mg
  • Sodium: 26.9 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Cranberry Pecan Coconut Macaroons calories by ingredient


Delicious way to use up fresh cranberries ! Delicious way to use up fresh cranberries !
Number of Servings: 35


    1 cup, rinsed and chopped Cranberries
    2/3 cup Almond Flour
    1 (7 ounce) bag of coconut, shredded sweetened
    1 cup chopped pecans
    1/4 tsp Salt
    1 tsp Pure Vanilla Extract
    1 can (14 ounces) Sweetened Condensed Milk


This recipe is also low carb. If desired, you can also add 1/2 cup chocolate chips to the dough.


Preheat oven to 325 degrees. Toss cranberries and flour in a large bowl; stir to coat. Add the remaining ingredients and mix well with a wooden spoon. Drop teaspoonful size cookies onto a greased cookie sheet. Bake for 20 minutes, until golden brown. Let cookies rest for 1 - 2 minutes; remove from cookie to finish cooling. Store in an airtight container.

Serving Size: makes 36 cookies

Number of Servings: 35

Recipe submitted by SparkPeople user PATRISH64.